As part of my commitment to Banned Book Week (September 25-October 2, 2010), I’m reading TO KILL A MOCKINGBIRD along with a number of other banned or challenged books. TO KILL A MOCKINGBIRD is a reread for me but I’m still loving it. This time around I noticed a reference to Lane Cake. I’d never really thought about Lane Cake before but anything to do with cake is fine by me. A quick Internet search produced several recipes and a good bit of history on the confection. Seems the recipe first appeared in Emma Lane’s cookbook Some Good Things to Eat, which she self-published in 1898.
All the recipes I found were a little different but they do share common themes: white cake with whipped egg whites; a cooked fruit filling with yolks, sugar and raisins; and a white icing.
Since temps here yesterday reached 105 degrees I was in no mood for a trip to the grocery store so decided to see if I could pull off the cake without a trip outside. Turns out I had a box white cake mix in the pantry, an assortment of fruits and butter and confectioner’s sugar. My cake wasn’t going to be exactly like the traditional versions but I decided to give it a go.
The box cake mix called for 3 egg whites, which I whipped into soft peaks like the Lane Cake recipes expected. I followed package directions and mixed in the oil and water and then folded in the egg whites. Lane cakes generally have 4 layers but I had only enough batter for two, which was fine by me. I filled two buttered rounds with my mix and baked at 350 degrees for 25 minutes.
The fruit filling started with a ¼ cup of butter and a ¼ cup of white sugar (like many traditional recipes). I melted both together over a double boiler. I then took the remaining three egg yolks, tempered them with a little of the hot/sugar mix and when the eggs had come up to temp I mixed them into the sugar/butter mix. This is the part when traditional recipes call for all kinds of dried fruits. I had no dried fruits except raisins so I improvised and mixed in a few fresh peaches as well as one cup of frozen mangos, strawberries and pineapple (from a Dole fruit smoothie mix). I let the mixture cool completely. This mixture turned out to be a little moist for my tastes so I drained all the excess juices away.
Then I mixed a ¼ cup of butter and a ¼ cup of cream cheese with a couple of cups of confectioner’s sugar and a few tablespoons of milk. To mimic the traditional use of coconut (which I didn’t have) I tossed a little coconut extract into the icing.
To assemble, I placed the first cake layer on a plate, spread my fruit mixture and then placed the top layer in place. I iced and popped in the refrigerator.
I’d made so many modifications I wasn’t sure how this cake would turn out, but it was actually quite tasty and got two thumbs up from family and friends!
On the heels of yesterday’s Fourth of July festivities it seemed fitting to celebrate our first amendment right to free speech by reading a banned book. The book I picked up at my local library was To Kill a Mockingbird by Harper Lee. It’s a book I’ve read before but still find something new to enjoy each time I read it. Published in 1960, the book is full of humor, wisdom, great characters and challenging issues.
Banned Book Week, sponsored by the American Library Association, is scheduled this year for September 25 to October 2, 2010. This week long event celebrates our intellectual freedoms and our open access to every book. As a writer and reader, I maintain that we need to protect our rights to all information, no matter how challenging the subject matter.
Last year I organized a Banned Book Reading at my local library. We had a good turnout, a little media coverage and a great time. However, this year I want to take it a step further and not just reach out to my local library patrons, but to everyone. Choose a banned or challenged book and read it this summer!
I’ve chosen a dozen books at random and plan to spend my summer reading as much as I can.
For a list of Banned Books visit the American Library Association’s site: www.ala.org/ala/issuesadvocacy/banned/bannedbooksweek/index.cfm.
Yesterday I headed down to Brown’s Island to watch the Xterra off road triathlon. I don’t run triathlons any more but I still love to watch the races.
To celebrate the 50th anniversary of their literary program, Hollins University held an alumnae author reading and signing. I’m a graduate of the university and wanted to return to show my support. I had a great time meeting former teachers, fellow classmates and alumnae.
I had the chance yesterday to visit the Herb Faire held at Lavender Fields (www.lavenderfieldsfarm.com) in Glen Allen, Virginia. This farm is one of my favorite places to buy herbs and plants. While at the farm I not only stocked up on herbs, local honey, farm fresh eggs and lavender but also took the time to have afternoon tea. Great fun!