I’m almost packed and ready to go to the RT Booklovers Convention in Columbus, OH at the Hyatt Regency! If you’re at the conference this week look for me! I’ll be at Club RT on Friday, April 30 from 10 to 11 a.m. and the Giant Book Faire on Saturday, May 1 from 11 a.m. to 2 p.m.
I had the pleasure of attending the FBI Citizen’s Academy Meeting a couple of days ago. We had two great speakers including Daryl Hulce who discussed the FBI-Safe On-Line Surfing also known as the FBI-SOS Program (http://www.fbi-sos.org). The FBI-SOS program “empowers the Internet Generation to recognize and react to online dangers.”
Also speaking was Ryan Kules who represented the Wounded Warrior Project (http://www.woundedwarriorproject.org). The Wounded Warrior Project “raises awareness and enlists the public to aid severely injured service men and women.”
Both these programs are non-profit and I encourage you to visit their websites.
So I was able to take a few days off this past week and thought I’d share photos of a few adventures.
If you have a minute or two stop by Romance B(u)y the Book today! (www. romancebytheblog.blogspot.com) DYING SCREAM is the featured book. I’m stopping by throughout the day to catch up on comments and make a few of my own.
After the holiday season I have all kinds of “leftovers” from different baking projects. Bits of this and that which aren’t enough to repeat the original recipe but too much just to toss. So I mixed up what I had, hoping my cookies would turn out okay. What happened was a surprisingly good cookie.
1 c butter (2 sticks)
½ cup sugar
1-1/4 cup brown sugar
1 egg yolk
1 teaspoon rum extract
2-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
½ cup of Craisens
1 cup coconut
½ cup butterscotch chips
Cream together butter and sugars. Add egg, egg yolk and rum extract. Shift into batter flour, baking soda and salt. Mix in chips, Craisens and coconut.
If you’ve got a different set of leftovers, say nuts, dark chocolate bits or raisins, mix up your own version of Leftover Cookies.
¼ cup butter
1 to 1-1/2 cups of confectionary sugar
1-2 tablespoons milk
Mix these ingredients and then drizzle over warm cookies.