Pumpkin Bread To Die For
2 cups all-purpose flour
1⁄2 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups sugar
1 cup corn oil
4 eggs
2 cups canned pumpkin
Sift together flour, salt, baking soda, baking powder, and cinnamon. In a separate bowl blend sugar and oil and then mix in eggs one at a time. Add pumpkin to oil/sugar mixture. Add dry ingredients and blend until smooth. Bake at 350 degrees for 40 to 50 minutes in a 9” x 4.5” bread pan lined with parchment paper.